Cold Chain
Cold-Chain Mastery: Why -18°C Freezing Protects Dense Velvet Texture
Cremilk Cold-Chain Team
How precise sub-zero logistics preserve dense traditional matka freezing without creating ice crystals or requiring synthetic stabilizers.
A truly authentic kulfi should never feel icy or crunchy. The dense, fudgy texture depends entirely on zero aeration during molding and consistent sub-zero storage.
The Science of Matka Freeze
Because Cremilk rabdi has a high density of caramelized milk solids, it freezes at a lower freezing point. When sealed inside airtight traditional moulds and chilled continuously at -18°C, microscopic ice crystallization is prevented.
End-to-End Cold Chain
From our facility in Ranuj, Patan, Gujarat, to retail freezers across the nation, every batch travels in temperature-logged refrigerated transport to ensure every bite is rich, smooth, and royally indulgent.