Kaju Anjeer Kulfi
A rich combination of sun-dried Turkish figs (Anjeer) and slow-roasted cashews folded into condensed cream. Offers a naturally sweet, chewy texture paired with nutty crunch.
Why Cremilk Kaju Anjeer Stands Apart
100% Whole Milk Rabdi
Evaporated down slowly from fresh buffalo milk with 0% water and zero milk powder substitutes for authentic richness.
Zero Hydrogenated Vegetable Fat
Most commercial frozen desserts use cheap palm oil. Cremilk guarantees 100% natural whole dairy milk fat.
6-Hour Slow Boiling Tradition
Simmered over gentle bhatti heat in heavy copper vessels, developing deep caramelized khoya and rich aroma.
Slow Matka Deep Freeze
Chilled slowly without aeration to prevent icy crystallization, delivering a luscious, velvety, slow-melting bite.
Nutritional Facts (Per 100g)
* Approximate nutritional values based on laboratory testing. Daily values may vary based on individual dietary requirements.
Explore Other Regal Flavours
Handcrafted slow-boiled kulfis available in the Cremilk collection.
